Holiday Membership Package
In the Spirit of the Holidays the SFSO offers a Delicious Musical Treat and an opportunity to support your Symphony with our Holiday Membership Package.
The Holiday Membership Package includes:
~ 2 Tickets to your choice of January FUN-raisers (Value: $250)
~ 2 Tickets to the January Master Concerts, venue of your choice (Value: $150)
~ Join the musicians on stage during dress rehearsal and share the experience as they prepare the music for the upcoming concerts. You will enjoy a private reception afterwards with the musicians, soloist and the Maestra (Value: Priceless)
Package costs $500 (Experience of a Lifetime)
Donate now ~ You can make a difference
Scroll down and choose your FUN-raiser and Concert Venue. Let us take care of the rest!
Live, Laugh, Love with Lenore and Taste the Experience
Let Lenore spoil you tonight!
Immerse yourself in the colors, the passions and the flavors that makes Lenore Ryan-Nolan the Culinary Goddess of Fort Lauderdale.
Menu for the Evening
Interactive Food Stations, Passed Hors d’ oeuvres, Melt in your Mouth Mozzarella
The Art of Risotto, Thrill of the Grill, Chocolate Ménage au Trois
Dine at Crumb on Parchment
James Beard winner Michelle Bernstein’s Sra. Martinez Restaurant in Miami’s Design District serves Tantalizing Tapas and Paella at her new Venue Crumb on Parchment.
Menu for the Evening
Crispy Pork Belly Skewers-Tangerine, Fennel Marmalade, Churrasco Skewers-Chimi Churri, White Gazpacho Sippers-Grapes, Marcona Almonds, Cucumber, Dill, Chicken Skewers-Black Olive, Myer Lemon Tapenade
Paella Station, Dessert & Coffee Station
Souvenirs de Florence
The Westin Resort and Marina and the SFSO invites you to a lovely evening surrounded by Friends, aromas and flavors of Italy, exciting Dreams Auction items and capping the evening with a string quartet concert.
Menu for the Evening
Bruschetta Display – Herb Crostini, Grilled Ciabatta, Flatbread, Arugula Pesto, Roasted Yellow and Red Peppers, Tomato Salsa, Grilled Mushrooms, Garlic Bean Spread, Olive Tapenade, Fresh Mozzarella and Tomato and Basil with Extra Virgin Olive Oil and Aged Balsamic Reduction
Antipasto Skewers – Cherry Tomato, Olive, Mozzarella Cheese, Artichoke Quarter and Prosciutto Drizzled with EVOO, Fried Mac & Cheese Bites, Portobello Mushroom & Mozzarella Bruschetta, Parmasan Crusted Chicken Strips with Balsamic Glaze
Chocolate-tinis
